If you’re planning a trip to Xi’an, China, there’s one local dish you absolutely can’t miss: Xi’an Lamb Soup with Bread (known locally as “Yangrou Paomo”). This hearty, flavorful meal is a staple of Xi’an’s street food culture and has been enjoyed by locals for over 1,000 years. Here’s why it’s worth adding to your food adventure list:
What Is Xi’an Lamb Soup with Bread?
This dish combines tender pieces of lamb simmered in a rich, aromatic broth, served with chunks of flatbread that you break into small pieces yourself. The bread soaks up the savory soup, creating a satisfying mix of soft and chewy textures. The soup is often topped with fresh herbs, pickled garlic, and chili paste for extra flavor.
How to Eat It Like a Local
- Break the Bread: Start with a round, flatbread. Tear it into tiny pieces (about the size of a peanut). This step is fun and hands-on!
- Add the Soup: The server will pour hot lamb broth over your bread pieces and add slices of cooked lamb.
- Customize Your Bowl: Add toppings like cilantro, chopped green onions, chili oil, or pickled garlic to suit your taste.
Why You’ll Love It
- Comforting and Filling: Perfect for cold days or after a long day of exploring.
- Unique Flavor: The broth is slow-cooked with spices like star anise, ginger, and cinnamon, giving it a deep, warming taste.
- Cultural Experience: Making the bread pieces yourself connects you to Xi’an’s history as a stop on the ancient Silk Road, where travelers needed meals that could last for days.
Where to Try It
In Xi’an, look for busy local restaurants or street stalls around the Muslim Quarter. Popular spots like Lao Sun Jia or Tong Sheng Xiang are famous for their high-quality versions of this dish. Don’t worry if the menu is in Chinese—just point to a picture or say “Yangrou Paomo” (pronounced “yang-roh pow-moh”).
Tips for First-Timers
- Go easy on the chili paste if you’re sensitive to spice.
- Pair it with a side of sweet pomegranate juice, a local favorite.
- Eat slowly—the bread expands in the broth, making the meal very filling!
Whether you’re a foodie or just curious about Xi’an’s culture, Lamb Soup with Bread offers a tasty way to dive into the city’s traditions. Don’t forget to snap a photo of your bowl before digging in—it’s as Instagram-worthy as it is delicious!
